Cheesy Spinach and Artichoke Dip

This is a GREAT one for a party or when having company over for dinner. If I make it for just my little family we'll eat it as our entire meal. It's super easy to make and always a crowd pleaser :)

Ingredients

• 1 can (14 oz) artichoke hearts
• 1 pkg (10 oz) frozen chopped spinach, thawed and drained
• 3/4 cup shredded Parmesan cheese
• 3/4 cup light mayonnaise
• 1/2 cup shredded mozzarella cheese
• 1/2 tsp garlic powder

Directions

1. Preheat oven to 350
2. Drain and finely chop artichoke hearts
3. Mix all ingredients together in a 9 inch quiche dish or pie plate
4. Bake 20 min
5. Serve with crackers or veges

• We buy a loaf of French bread from the bakery at whatever grocery store we're at and I will cut it up into pieces and stick it in the oven for the last 5-10 min that the dip is in so it gets a little crispy!

I like that I can make this in advance when we have company and just keep it in the fridge until I need to heat it. I've never had anyone not like it and it's a good way to get Zach to eat some spinach :)