None of my family really enjoys eating carrots...yet we ALL love this recipe!!!
Ingredients
- Whole carrots (as many as you'd like...I usually do 4 or 5 carrots for our family)
- 3 Tbl olive oil
- 3 Tbl honey
- 1 tsp balsamic vinegar
- salt and pepper
Directions
- Clean and peel carrots then cut into sticks
- Preheat oven to 400 degrees
- Place on baking sheet and toss in 1 Tbl olive oil along with salt and pepper
- Roast in oven for 20 minutes
- Drizzle with 2 Tbl olive oil, 3 Tbl honey and 1 tsp balsamic vinegar
- Put back in oven for 5 minutes
This is a wonderful side dish however I'm always mindful to only make enough for us to eat immediately as they aren't very good left over!
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