These are simply AMAZING! I doubled the recipe here because, trust me, you will need to!
Ingredients
- 2 rolls refrigerated pizza dough
 
All other ingredients are a rough estimate as you can just kinda eyeball how much you need :) 
- 4 tbl grated parmesan cheese
 - 2 tbl olive oil or melted butter
 - 1 tea garlic powder
 - 2 tea dried italian seasoning
 - mozzarella cheese
 - pizza toppings of your choice (we use pepperoni in ours)
 - marinara or pizza sauce
 
Directions
- Preheat to whatever package says on dough (typically it's 400)
 - Cut dough into square shapes. I take the whole roll out of the package and then cut it, typically it makes around 20 squares
 - Top each square with toppings and cheese, leave enough space to "close" the dough over it
 - I just eye ball all of this and my finished products aren't super pretty. I just kinda pull up the dough to cover the toppings and then make it more into a ball to make sure all the toppings are closed in.
 - Once they are all sealed shut place them seam side down onto a lightly sprayed pan
 - Brush the tops with olive oil and sprinkle with the garlic powder, italian seasoning, and parmesan cheese
 - Bake for 10-15 min, until golden brown on top.
 
I dare you to have any leftovers!!!

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