My sweet sister-in-law made this dish for me after I had surgery and it was SO GOOD I ate it for several meals while resting in the bed :) When I cooked it for the first time my son said it's his most favorite thing I've cooked yet!
Ingredients
- 4 boneless skinless chicken breast halves
- 1/2 cup butter, melted
- 1 sleeve Ritz crackers
- 1 tsp poppy seeds or more if desired
- 12 oz sour cream (I used 1 and 1/2 of the 8 oz serving containers)
- 2 cans cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 box fettuccine noodles (I used whole wheat)
Directions
- Preheat oven to 350 degrees
- Cook 1/2 box of noodles, according to package
- Boil chicken on high heat until boils then reduce heat to medium and let simmer for 20 minutes. Drain and then shred.
- Mix sour cream and soup in a bowl...I also seasoned with salt and pepper
- Combine butter, crackers and seeds in a separate bowl
- Pour 1/2 soup mix in baking dish then top with chicken, noodles, remaining half of soup mix, finally top with cracker mix
- Bake for 25-30 minutes
When I made this I realized once I had already started preparing it that I had bought sesame seeds rather than poppy ones! Oops! I just didn't have seeds in it and it was still SUPER yummy! I can't wait to try it again with the seeds next time ;)
No comments:
Post a Comment