This is a super simple, mega taste meal! I didn't anticipate my whole family enjoying them as much as we did and I've added them into our regular rotation!
1 chicken breast, cooked and cut into small pieces
2 (10 oz) cans refrigerated biscuits
1 (14.5 oz) can cream of chicken soup
1 cup frozen mixed vegetables
1 cup shredded cheddar cheese (I always add extra)
1 tablespoon Herbs De Provence
1 teaspoon onion powder
1 teaspoon garlic salt
- Preheat oven to 400
- In large bowl combine cooked chicken, cream of chicken soup, frozen vegetables, cheese, herbs and spices.
- Grease a 12-cup muffin tin and place biscuits into each cup, pressing down the bottom and up on the sides
- Evenly spoon mix into each cup. Bake 15 min and check at 12 min to make sure they aren't already done!
I didn't personally try freezing these but I feel like they would freeze well to possibly heat up for lunches too!