Monday, July 19, 2010

Cheesy Spinach and Artichoke Dip

This is a GREAT one for a party or when having company over for dinner. If I make it for just my little family we'll eat it as our entire meal. It's super easy to make and always a crowd pleaser :)

  • 1 can (14 oz) artichoke hearts
  • 1 pkg (10 oz) frozen chopped spinach, thawed and drained
  • 3/4 cup shredded Parmesan cheese
  • 3/4 cup light mayonnaise
  • 1/2 cup shredded mozzarella cheese
  • 1/2 tsp garlic powder
  1. Preheat oven to 350
  2. Drain and finely chop artichoke hearts
  3. Mix all ingredients together in a 9 inch quiche dish or pie plate
  4. Bake 20 min
  5. Serve with crackers or veges
  • We buy a loaf of French bread from the bakery at whatever grocery store we're at and I will cut it up into pieces and stick it in the oven for the last 5-10 min that the dip is in so it gets a little crispy!
I like that I can make this in advance when we have company and just keep it in the fridge until I need to heat it. I've never had anyone not like it and it's a good way to get Zach to eat some spinach :)


Kelly Ford said...

i LOVE this and am dying to try it :-)

Brittany said...

This would be nice to serve at our up coming poker night!