This is a low point Weight Watcher meal, can be easily frozen for storage, is super quick and easy, and is YUMMY!!!
Ingredients
- 2 cans (14 1/2 oz each) chicken broth
- 1 can (16 oz) stewed tomatoes, un-drained and coarsely chopped
- 2 cups kidney beans (I used 2 cans)
- 1 pkg (16 oz) frozen mixed veges
- 1/4 cup shell macaroni, uncooked
- 1 tsp garlic powder
- 1 tsp dried basil leaves
Your soup will be more "soupy" than mine, I added a lot of extra shells then ended up adding extra broth and tomatoes to give it more liquid before freezing :)
Directions:
- Pour tomatoes (and juice) into small food processor and chop (or chop by hand)
- Combine all ingredients in a large saucepan
- Bring to a boil on medium-high heat
- Reduce head to medium-low and let simmer for 20 minutes
I doubled the recipe, added extra noodles, added extra cans of broth and tomatoes, and then froze a TON of it for after the baby arrives. To freeze I used Ziploc brand freezer bags and then got all the air out before closing it and put that bag inside another freezer bag.
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