- 1 medium sweet potato (or yam) peeled and roughly chopped
- 3 medium to large carrots, peeled and sliced into thick chunks
- 2-3 tablespoons of water
- In a medium pot, cover carrots and potatoes with cold water and boil for 20 min until very tender (especially the carrots).
- Drain the carrots and potatoes and put in bowl of food processor with two tablespoons of water.
- Puree on high until smooth. No chunks or pieces of carrot or potato should remain.