Ingredients:
- 1 can (12 oz) frozen orange juice concentrate, thawed
- 2 liters lemon-lime soda, chilled
- 1 can (46 oz) pineapple juice, chilled (they were out of the can at Publix so I bought a big bottle of it and guesstimated how much to use)
- 1 quart orange or pineapple sherbert (I used orange to match my color scheme)
Directions:
- Prepare orange juice according to package directions; pour into a punch bowl.
- Stir in soda and pineapple juice
- Top with scoops of sherbet (we didn't worry with making them pretty scoops as you can tell haha)
- Serve immediately
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