These muffins are awesome to freeze then pack in lunches for school! They thaw by lunch time and provide a healthy boost to your child's day!
Ingredients
- 1 cup whole wheat flour
- 1/4 teaspoon salt
- ½ teaspoon ground cinnamon
- 1 teaspoon baking soda
- 3 tablespoons melted butter
- ½ cup maple syrup or honey
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup grated zuccini
- 1 cup grated carrot
- ½ cup raisins (I cut mine up into small pieces)
Directions:
- Preheat oven to 350
- Coat muffin pan with nonstick cooking spray
- Combine flour, cinnamon, salt and baking soda in mixing bowl and whisk until combined (great job for child to do!) then set aside
- In large mixing bowl stir together the butter, syrup (or honey), egg and vanilla extract
- Add flour mixture to wet ingredients and stir until just combined
- Add zucchini, carrot and raisins and stir gently just until distributed
- Fill each cup of the muffin pan about 3/4 full
- Back for 15-20 minutes or until toothpick instead in center comes out clean!
These freeze well and fit perfectly into a lunch box! They are also a healthy snack for toddlers!
1 comment:
Great readinng
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