Sunday, October 13, 2013

Chicken Devine

This is a recipe I got from my mother-in-law when my husband and I first started dating. Now he prefers my versions over his mamas! I call that a win! :)


  • 5-6 chicken breast halves
  • 1 box ritz crackers
  • 2 cans cream of chicken soup
  • 8 oz sour cream

  1. Preheat oven to 350
  2. Boil chicken for 20 minutes
  3. Cool chicken in cold water with strainer
  4. Mix sour cream and soup in a bowl then season with salt and pepper
  5. Tear chicken into small pieces
  6. Layer chicken, half of soup mix then lots of crushed crackers in the glass dish
  7. Layer it all once more
  8. Bake for 24 min or until bubbly
It's also GREAT as leftovers!

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