This is a recipe I got from my mother-in-law when my husband and I first started dating. Now he prefers my versions over his mamas! I call that a win! :)
Ingredients:
- 5-6 chicken breast halves
- 1 box ritz crackers
- 2 cans cream of chicken soup
- 8 oz sour cream
Directions:
- Preheat oven to 350
- Boil chicken for 20 minutes
- Cool chicken in cold water with strainer
- Mix sour cream and soup in a bowl then season with salt and pepper
- Tear chicken into small pieces
- Layer chicken, half of soup mix then lots of crushed crackers in the glass dish
- Layer it all once more
- Bake for 24 min or until bubbly
It's also GREAT as leftovers!
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