One to please the kids for sure and quick enough to make on those nights where dinner time seems like a rush!
Ingredients:
- 4 chicken breast halves (I often use less)
- 1 can (8 oz) crescent rolls
- 1/2 cup cheddar cheese
Directions:
- Preheat oven to 375.
- Cook chicken and cut into pieces
- Separate dough into four rectangles. Firmly press the perforations together to seal.
- Pat out each rectangle and put chicken in the center of each.
- Fill with cheese and fold dough over to close. Press edges firmly to seal completely.
- Bake for 12 minutes or until golden brown
I often double this recipe (use two cans of the crescent rolls) as my family enjoys it so much we all gobble it up!
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