Beef Stroganoff

This is a great meal to prepare and freeze! All you have to do is unthaw and warm the mixture, heat up some noodles and you're good to go! I often will double this recipe...we eat what we want for dinner then freeze the rest :)

Ingredients:

• 1 can cream of mushroom soup
• 8 oz sour cream
• 1/2 bag of wide egg noodles (we use whole wheat)
• 1 lb ground beef

Directions:

1. Brown meat
2. Let big pot of water come to a boil then add noodles
3. Boil noodles for 7 minutes then strain
4. Add soup and sour cream to meat, stir and allow to warm
5. Once it's warm, serve meat mixture over noodles!