Sunday, October 13, 2013

Beef Stroganoff

This is a great meal to prepare and freeze! All you have to do is unthaw and warm the mixture, heat up some noodles and you're good to go! I often will double this recipe...we eat what we want for dinner then freeze the rest :)

  • 1 can cream of mushroom soup
  • 8 oz sour cream
  • 1/2 bag of wide egg noodles (we use whole wheat)
  • 1 lb ground beef

  1. Brown meat
  2. Let big pot of water come to a boil then add noodles
  3. Boil noodles for 7 minutes then strain
  4. Add soup and sour cream to meat, stir and allow to warm
  5. Once it's warm, serve meat mixture over noodles!

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