Wednesday, September 23, 2015

Crock Pot Spinach and Artichoke Dip

Crock pot meals are my JAM and being able to use it for party food? Even better! We LOVE this new recipe and it's become a family favorite...even if there isn't a party going on ;)


  • 2 (14 oz) cans artichoke hearts, drained and chopped
  • 1 (10 oz) package frozen spinach, thawed and squeezed dry
  • 8 oz sour cream
  • 2 cloves garlic, crushed
  • 3/4 cup grated parmesan cheese
  • 3/4 cup milk
  • ½ cup crumbled feta cheese (this ingredient MAKES IT! YUM for FETA!)
  • 1/3 cup mayo
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon black pepper
  • 8 oz cream cheese cut into cubes


  1. Put everything in crockpot except for cream cheese and stir until well combined.
  2. Top with the cream cheese cubes
  3. Cover and cook on low for 2 hours
  4. Uncover and then stir until cream cheese is well mixed in
  5. Cover and cook on high for an additional 15 minutes

Is even excellent cold leftover!

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