Thursday, September 17, 2015

Simple Egg and Sausage Burritos

Simple, quick, and freezes great!


  • 1 tablespoon olive oil
  • 1 lb breakfast sausage
  • 1 tablespoon butter
  • 12 eggs
  • ½ cup milk
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • shredded cheddar cheese
  • 10-12 medium or fajita sized tortillas 


  1. Heat olive over medium heat in large skillet. Cook sausage and break into tiny peaces. Drain then set aside.
  2. In large bowl, whisk together eggs, milk, salt and pepper until well combined. 
  3. Heat large non-stick frying pan over medium heat and melt butter all over the pan. 
  4. Add eggs and scramble until cooked all the way through
  5. Lay out tortillas and scoop a heap of meat, eggs, and cheese onto each
  6. Fold into burrito (or pocket type shape)
  7. To freeze lay on a baking sheet lined with wax paper and place in freezer for at least 30 minutes. Store in plastic freezer bag
  8. When ready to eat (or pack in school lunches) simply place in microwave and heat until warm. Eat right away or wrap in foil to keep warm in lunch box!
I froze and went ahead and wrapped some in foil to make it even easier when packing lunch! Also makes a great breakfast on the go :) 

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