Monday, September 16, 2013

Garlic Green Beans

I don't like to use canned goods often but this is a quick way to eat some green vegetables when in a rush to get dinner on the table!

  • Canned green beans (any type)
  • Garlic (I buy the big container of it and keep it in the fridge to have on hand)


  1. Pour green beans (including juice from can) in pot on stove
  2. Add 1 tsp of minced garlic
  3. Let cook on a low setting for 20 min or so (I just let it cook the entire time I'm making the rest of our dinner!)

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