Honey Carrots

None of my family really enjoys eating carrots...yet we ALL love this recipe!!! 

Ingredients

• Whole carrots (as many as you'd like...I usually do 4 or 5 carrots for our family)
• 3 Tbl olive oil
• 3 Tbl honey
• 1 tsp balsamic vinegar
• salt and pepper

Directions

1. Clean and peel carrots then cut into sticks
2. Preheat oven to 400 degrees
3. Place on baking sheet and toss in 1 Tbl olive oil along with salt and pepper
4. Roast in oven for 20 minutes
5. Drizzle with 2 Tbl olive oil, 3 Tbl honey and 1 tsp balsamic vinegar
6. Put back in oven for 5 minutes

This is a wonderful side dish however I'm always mindful to only make enough for us to eat immediately as they aren't very good left over!