Monday, September 16, 2013

Honey Carrots

None of my family really enjoys eating carrots...yet we ALL love this recipe!!! 


  • Whole carrots (as many as you'd like...I usually do 4 or 5 carrots for our family)
  • 3 Tbl olive oil
  • 3 Tbl honey
  • 1 tsp balsamic vinegar
  • salt and pepper

  1. Clean and peel carrots then cut into sticks
  2. Preheat oven to 400 degrees
  3. Place on baking sheet and toss in 1 Tbl olive oil along with salt and pepper
  4. Roast in oven for 20 minutes
  5. Drizzle with 2 Tbl olive oil, 3 Tbl honey and 1 tsp balsamic vinegar
  6. Put back in oven for 5 minutes
This is a wonderful side dish however I'm always mindful to only make enough for us to eat immediately as they aren't very good left over!

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